- American Cheese Undisputed champion of disgusting foods, this putrid, sweaty, dog vomitesque substance is a testament to American poor taste. To call this abomination “cheese” is not only an insult to perhaps the finest food known to man, but also an inaccuracy: it’s not cheese at all, but a heavily processed amalgamation of milk solids, whey, food coloring, and preservatives. That’s why it’s labeled “pasteurized process cheese food”; I assume “food” is necessary to indicate that one can consume it, inadvisable though that may be. Why does this stuff even exist? There’s no shortage of real cheese; in fact, you can buy a 1 lb. block of store brand cheddar for about the same price as an equivalent amount of American. If you eat this shit, you are a cretin with poor taste. On the bright side, American cheese was the basis for one of my favorite Simpsons moments (from the good old days, of course).
- Cool Whip
As with American cheese, I cannot fathom why this product exists. Real whipped cream is awesome, and you can buy a can for about $2.50 or make it yourself for even less. Why would anyone choose to purchase a tub of chemicals that looks and tastes like something you’d use to shine your dashboard? And please don’t tell me that it’s because some people are lactose intolerant. Reptiles and birds are lactose intolerant; mammals, by definition, are lactose tolerant. Like the sudden prevalence of peanut allergies, lactose intolerance is a symptom of our spoiled, pussified society. As Chris Rock said, “you think anyone in Rwanda is lactose intolerant?”
- Tater Tots
People often debate the relative merits of various types of fries; I love them all. Shoestring, curly, wedge, waffle, whatever – there’s not much better than a well fried bit of potato, dusted with salt and dipped in 2 parts mayonnaise and 1 part ketchup. I’ve got a boner right now just thinking about it. Tater tots, however, are the retarded stepchild of the french fry family. According to Wikipedia:
“Tater Tots were first created in 1953 when Ore-Ida founders F. Nephi Grigg and Golden Grigg were trying to figure out what to do with left over slivers of cut up potatoes. They came up with the novel idea of chopping up the potato slivers, adding flour and seasoning, then pushing the mash through holes and slicing off pieces of what came out on the other side. Tater Tots were born.”
So, tater tots are made from pressed potato sweepings; eating them is one step away from eating compost. Whenever I talk shit about tater tots, somebody always rushes to their defense, in some cases making the absurd claim that tots are actually superior to fries. To these unfortunate souls whose palates never progressed past 2nd grade, I argue as follows: do you like steak? Yes? Well, how about I take a steak, put it in a blender, then glue the resulting shreds together with some sort of food-grade glue? I rest my case.
- Skim Milk
It’s both amusing and depressing that America is a nation of lardasses despite our obsession with diet in general and fat in particular. Skim milk is a great example of this pointless and futile obsession. A cup of skim milk has 66 fewer calories and 8g less fat than a cup of whole milk; on the other hand, it tastes like ass. Is this a worthwhile trade-off? I submit that it is not. First of all, fat does not make you fat – calories do. 66 calories is not nothing, but unless you’re chugging glass after glass, it’s not a lot, either. If you do drink a lot of milk, low fat (2% or 1%) tastes decent and has fewer calories. What really pisses me off is people who order their coffee drinks with skim milk. Way to save 2 calories there, fatty; you’ll be slim in no time! In the meantime, enjoy your shitty pseudo-cappuccino.
- Partially Hydrogenated OilThis one is not on the list for its taste, which is actually pretty good, but for its deleterious effects on health and the fact that it has largely displaced the wonderful food that is lard. Lard’s subtle flavor and inimitable texture make it a valuable ingredient, especially for baked goods; nothing beats a pie crust made with plenty of lard. And it’s really not that bad for you; it has less saturated fat than butter, and in my experience less is needed. At some point, though, lard became demonized as a health menace. I’m not sure why; maybe because it comes from pigs, and pigs are fat, or maybe because it has a lot of cholesterol, even though there is no conclusive evidence linking dietary cholesterol to cholesterol in the blood. In any event, partially hydrogenated oil (e.g. Crisco) became the recommended “healthy” alternative to lard. Only recently, however, did we discover that the stuff is basically poison: it raises bad cholesterol levels while lowering good ones and there is ample evidence linking it to heart disease and obesity. There is even some research suggesting that it can lead to Alzheimer’s Disease. Oops! The lesson here is never to doubt the glorious pig, giver of bacon, sausage, ribs, and yes, lard.
- Macro Beer
To all the frat boys drinking Miller Lite and the hipsters drinking PBR who crowd good beer bars: FUCK YOU. Go drink your swill at some shithole that doesn’t have Stone on tap. Feel free to call me a snob, for on this matter my snobbery is fully justified; there is absolutely no good reason to drink cheap macro beer. First of all, it tastes like nothing at best and urine at worst; I can down a few bottles of Hopslam and fill your glass with something better than Corona. But it’s cheap, you say? Well, allow me to retort. If you’re just out to get drunk and cost is your only concern, then liquor offers far more alcohol for the buck and doesn’t require consuming liter upon liter of 4% ABV bathwater in order to catch a buzz. Furthermore, though more expensive, good craft beer often packs considerably more punch, mitigating the price discrepancy. For example, my local beer store sells a case of Bud Light for $15; at 4.2% ABV, that works out to $1.24 per ounce of alcohol. The same store also sells the fantastic Founder’s Dirty Bastard for $39/case; at 8.5% ABV, that works out to $1.59 per ounce of alcohol. When you look at it this way, cheap beer doesn’t seem like such a great value.
Honorable mentions: non-dairy creamer, Wonder bread. Suggest more in comments.